Avoid Dementia with Food

Avoid Dementia with Food

Dr Paul Clayton is asked ‘ Nitrosative Stress – what is this?”‘
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Information on life style and diet.

This is part of a 2 hour question and answer session recorded with Dr Paul Clayton Phd in October 2008.
More to be added to Youtube soon.

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Dr Paul Clayton has written three books,

‘Health Defence’,is in its 2nd edition, draws lessons from the worlds healthiest diets to define the ideal protective diet and supplement.

It spells out which foods can significantly reduce your risk of diabetes, stroke, heart disease and Alzheimers, and shows why so few Japanese women get breast cancer and so few Japanese men get prostate cancer.

It is probably the definitive book on how optimum nutrition can cut the risk of degenerative disease and how you can incorporate the most protective nutrients from the worlds healthiest diets into your own everyday diet.
An invaluable resource for those who want to improve their quality of life.
Maurice Hanssen, author of E for Additives

Dr Paul Clayton has developed a multitude of creative and innovative solutions for the promotion of human health and wellbeing.
David Richardson, Visiting Professor, Food and Nutrition Science, University of Newcastle on Tyne


video produced by robert nichol audioproductions
(new media) NOT mercola NOT Dr Chris Steele fuhrman.This is Dr Paul Clayton PhD ..video production robert Nichol audio Productions Copyright Colin Rose